Pennyaline wrote:
>
> Anyway, where is your documentation that states restaurant cooks use
> five times as much salt as home cooks do? I couldn't care less what
> chefs on various cooking shows have said numerous times. Show me the
> real evidence.

Speaking of tv show chefs. On the show, "Chopped," all of the chef/judges
seem to agree that seafood and cheese doesn't work together at all.

I disagee@! I have a crab recipe that is my very BEST crab recipe. I think
those chefs on tv need to expand their reasoning.

Gary