Thread: Spinach pesto
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Melba's Jammin' Melba's Jammin' is offline
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Default Spinach pesto

In article >,
Cheryl > wrote:

> Can it be frozen?


Yes. You might want to freeze it in a baggie, flat, removing as much
air as possible from the bag before sealing. Break off a piece of the
slab to use and leave the rest frozen. Some people will use ice cube
trays for freezing -- about 2 tablespoons in each.

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Barb,
http://web.me.com/barbschaller September 5, 2011