sf > wrote in news:5ui4l7ddk2121vmjht9safdm5kqgrkrq5m@
4ax.com:

> On Sat, 3 Mar 2012 13:41:06 +0000 (UTC), "I'm back on the laptop"
> > wrote:
>
>> sf > wrote in
>> :
>>
>> > On Sat, 03 Mar 2012 06:03:54 GMT, "I'm back on the laptop"
>> > > wrote:
>> >
>> >>
>> >> http://www.taste.com.au/recipes/7378...+chicken+curry
>> >
>> > Thanks for the link. I love things made with coconut cream.
>>
>>
>> Hmmmm, have you tried coconut jelly?
>
> I've never heard of coconut jelly.
>
>
>



I use this one.........

http://www.taste.com.au/recipes/253/coconut+jelly


but use one can of milk and one can of cream (no light stuff!!), and I
leave off the passionfruit at the end.


I put it in a rectangular baking dish till it's set, then cut into squares.
I first tried it at Yum Cha in the Valley @ King of Kings, fell in love
with it (absolutely wonderful at the end of a Yum Cha meal!!) so decided to
start making it for home parties. It's *way* to much to have on hand just
for two of us :-)


--
Peter
Tasmania
Australia