On Sat, 03 Mar 2012 19:44:22 -0500, Brooklyn1 <Gravesend1> wrote:

>"I'm back on the laptop" wrote:
>>"I'm back on the laptop"wrote:
>>> sf wrote:
>>>>"I'm back on the laptop" wrote:
>>>>> sf wrote:
>>>>> >"I'm back on the laptop wrote:
>>>>> >>
>>>>> >> http://www.taste.com.au/recipes/7378...+chicken+curry
>>>>> >
>>>>> > Thanks for the link. I love things made with coconut cream.
>>>>>
>>>>> Hmmmm, have you tried coconut jelly?
>>>>
>>>> I've never heard of coconut jelly.
>>>
>>> I use this one.........
>>>
>>> http://www.taste.com.au/recipes/253/coconut+jelly
>>>
>>> but use one can of milk and one can of cream (no light stuff!!), and I
>>> leave off the passionfruit at the end.
>>
>>(Coconut milk and cream......... just in case anyone was wondering.)
>
>In Belize coconut jelly is the gelatinous insides of immature
>coconuts.
http://coconutthailand.webs.com/coconutfacts.htm