Hey all- my Mom "suggested" to a co-worker that I would be willing to
make pretzels for an open house party- thanks Mom! So, I am going to
be baking pretzels for 100 people. We have a local brewery that makes
some pretty good beer, so that will be served also- not sure what
else. I assume there will be a lot of standing around, so I'm thinking
sticks would be easiest, probably 8 inches long or so, and 3 per
person- tomorrow will be my first test baking day. I think I need a
few flavors, and I hope you all can offer advice- here's what I'm
thinking;
Salted
Parm and/or rosemary
Mustard
Should a few salted ones be dipped in chocolate? I know beer and
chocolate can pair nicely...If you have an idea, I'd love to hear it-
thanks!