Gloria wrote:

> I have occasionally mixed tuna with drained chopped bottled Italian
> "pepper salad" or bottled red roasted peppers. The peppers are oily
> enough, even when drained on paper towels, so it doesn;t need any other
> dressing except maybe a squeeze of lemon juice and some fresh ground
> pepper.

That would probably work with marinated artichoke hearts, too.

Bob