On Sat, 3 Mar 2012 23:22:00 +0000 (UTC), "I'm back on the laptop"
> wrote:

> I use this one.........
>
> http://www.taste.com.au/recipes/253/coconut+jelly
>
>
> but use one can of milk and one can of cream (no light stuff!!), and I
> leave off the passionfruit at the end.
>
>
> I put it in a rectangular baking dish till it's set, then cut into squares.
> I first tried it at Yum Cha in the Valley @ King of Kings, fell in love
> with it (absolutely wonderful at the end of a Yum Cha meal!!) so decided to
> start making it for home parties. It's *way* to much to have on hand just
> for two of us :-)
>

I don't think I've ever used/tasted passion fruit except for in the
Hawaiian drink - what's it called.... POG?

I have only tried panna cotta once which was quite recently, but I
think I'd like it in coconut.

--
Food is an important part of a balanced diet.