sf > wrote in
:

> On Sat, 3 Mar 2012 23:22:00 +0000 (UTC), "I'm back on the laptop"
> > wrote:
>
>> I use this one.........
>>
>> http://www.taste.com.au/recipes/253/coconut+jelly
>>
>>
>> but use one can of milk and one can of cream (no light stuff!!), and
>> I leave off the passionfruit at the end.
>>
>>
>> I put it in a rectangular baking dish till it's set, then cut into
>> squares. I first tried it at Yum Cha in the Valley @ King of Kings,
>> fell in love with it (absolutely wonderful at the end of a Yum Cha
>> meal!!) so decided to start making it for home parties. It's *way* to
>> much to have on hand just for two of us :-)
>>
>
> I don't think I've ever used/tasted passion fruit except for in the
> Hawaiian drink - what's it called.... POG?


Passionfruit vines grow crazy over here...... we have people always giving
away the fresh fruit.

You should look for some and try them. Cut the shell open and scoop out the
yummy sweet, slightly tart fruit and juice inside.

http://www.newworldwinemakerblog.com...ion-fruit1.jpg



>
> I have only tried panna cotta once which was quite recently, but I
> think I'd like it in coconut.
>


The panna cotta is probably a little more 'delicate' than the coconut
jelly, because of the cream that's added to the cotta.

http://www.taste.com.au/recipes/7522...+mixed+berries

Don't know how well the panna cotta would keep...... the jelly will keep
for approx 5-6 days after making, longer if properly sealed in a container.




--
Peter
Tasmania
Australia