On Mar 4, 5:31*am, Tara > wrote:
> On Sat, 3 Mar 2012 17:56:35 -0800 (PST), merryb >
> wrote:
>
> >. I think I need a
> >few flavors, and I hope you all can offer advice- here's what I'm
> >thinking;
> >Salted
> >Parm and/or rosemary
> >Mustard
>
> Garlic
>
> Tara

I would use dessicated garlic for this, so there are chunks.