On Sat, 3 Mar 2012 21:06:30 -0800 (PST), merryb >
wrote:

> On Mar 3, 8:50*pm, "news" > wrote:
> >
> > Are these soft pretzels or hard pretzels?
>
> I guess it depends on how thick they end up being and how long I bake
> them for. I am doing tests tomorrow so I can meet up with the woman
> who is in charge on Monday and see what she likes. I personally would
> like a bit of both textures- crispy ends with a few softer spots in
> between- like a twist. She is the one who is paying, so whatever she
> feels is best...

Does this mean you have a decent soft pretzel recipe to post for us?
I'm always looking.

--
Food is an important part of a balanced diet.