On Mar 4, 10:30*am, sf > wrote:
> On Sat, 3 Mar 2012 21:06:30 -0800 (PST), merryb >
> wrote:
>
> > On Mar 3, 8:50*pm, "news" > wrote:
>
> > > Are these soft pretzels or hard pretzels?
>
> > I guess it depends on how thick they end up being and how long I bake
> > them for. I am doing tests tomorrow so I can meet up with the woman
> > who is in charge on Monday and see what she likes. I personally would
> > like a bit of both textures- crispy ends with a few softer spots in
> > between- like a twist. She is the one who is paying, so whatever she
> > feels is best...
>
> Does this mean you have a decent soft pretzel recipe to post for us?
> I'm always looking.
>
> --
> Food is an important part of a balanced diet.

I googled a few, so until I try them, I can't make a recommendation.
Today is day one of experiments... I do see a number of recipes that
call for lye, but think I'll go with the baking soda treatment.