On Sun, 4 Mar 2012 15:14:44 -0800 (PST), merryb >
wrote:
>
> I'm liking this recipe- pretty easy! I have made plain salted, plain
> rolled in finely grated Grana (hot out of the oven), and I now have
> rosemary in the oven. I'm now thinking on how to incorporate peanut
> butter. I guess I will trying to make them like a baguette and put on
> a thin smear before rolling them up...I've only tasted the salted
> ones, and they are good, altho might be a bit bigger than what I want.
> I made the rosemary ones half the size, so I'll see shortly.

Rosemary sounds really good, party material. Do you also sprinkle it
with salt?

--
Food is an important part of a balanced diet.