"Cheryl" < Hi Polly. I can't imagine pepper of any flavor taking the place
of
> salt, but I'm going to work toward reducing my sodium intake. I know many
> foods have enough for our body without adding more during cooking or at
> the table, but I'm a salt freak and it's catching up with me.
>
> thanks

Some things just Must have a little salt. When I see a chocolate recipe
with no salt I always think, "That's not going to work". OTOH, be careful
of bread. Sometimes, just one slice will get you for 10% of a sensible
intake. Polly