"David C Breeden" > wrote in message
...
> Tom S ) wrote:
> >I've had some very fine Cabernets in the range of pH 3.8.
>
> >FWIW, wine judges tend to prefer high pH wines over lower pH wines of
equal
> >quality.
>
> >Tom S
>
>
> Now Tom, let's not be all California-centric! Just 'cause you
> hot-climate folks have high pH's as a matter of course, it doesn't
> mean *everyone* does. There are lots and lots of lovely Rieslings
> (German, Austrian, New York!) whose pH's are in the pH 3.00 range.

Sure, but I thought the discussion was regarding _red_ wines. In fact I
_know_ it was.

Tom S