On Sat, 3 Mar 2012 17:56:35 -0800 (PST), merryb >
wrote:

>Hey all- my Mom "suggested" to a co-worker that I would be willing to
>make pretzels for an open house party- thanks Mom! So, I am going to
>be baking pretzels for 100 people. We have a local brewery that makes
>some pretty good beer, so that will be served also- not sure what
>else. I assume there will be a lot of standing around, so I'm thinking
>sticks would be easiest, probably 8 inches long or so, and 3 per
>person- tomorrow will be my first test baking day. I think I need a
>few flavors, and I hope you all can offer advice- here's what I'm
>thinking;
>Salted
>Parm and/or rosemary
>Mustard
>Should a few salted ones be dipped in chocolate? I know beer and
>chocolate can pair nicely...If you have an idea, I'd love to hear it-
>thanks!

Aldi sells "Honey Wheat pretzels" that are really good. I have no
clue how to make them though.

Lou