On Sat, 03 Mar 2012 22:36:32 -0800, Bob Terwilliger
> wrote:

>Gloria wrote:
>
>> I have occasionally mixed tuna with drained chopped bottled Italian
>> "pepper salad" or bottled red roasted peppers. The peppers are oily
>> enough, even when drained on paper towels, so it doesn;t need any other
>> dressing except maybe a squeeze of lemon juice and some fresh ground
>> pepper.
>
>That would probably work with marinated artichoke hearts, too.

Both sound like great ideas. Thank you both. It made me think of the
jar of celery salad I've got in the pantry that I'll bet would be good
too.

http://www.europeanmarketonline.com/...ery-salad.html

Lou