On Fri, 02 Mar 2012 17:45:52 -0500, Gary > wrote:

>Kate Connally wrote:
>>
>> On 2/28/2012 9:04 PM, gregz wrote:
>> > Perhaps putting ketchup on mashed potatoes is like putting ketchup on a hot
>> > dog.
>>
>> Yeah, good! Unlike mustard. I would never put mustard on a hot dog!
>> Horrors!!!
>
>LOL! Chicago ppl would hate your for that comment and using ketchup on
>hotdogs too.

Chicagoans could care less if people use ketchup but we will judge you
and assume you have the palate of a five year old. kate makes and
eats the same thing 7-10 days in a row so I wouldn't take her tastes
seriously.
>>
>> I always use ketchup, sweet pickle relish, and onions on my hot dogs
>> (unless it's a chili dog or sauerkraut).
>
>I use mustard, relish, and onions, ketchup sometimes and chili....some combo
>of those. With the Oscar Meyer beef franks, I'll sometime just eat them
>plain on a fresh bun or bread. They are greasy but have a great taste, imo.
>
>I've learned to stop buying the annoying hot dog buns. They always split on
>the fold while eating if you put lots of toppings. Now, I use hamburger
>buns. Take one hot dog, cut it in half, then spit those halves. Those 4
>pieces fit perfectly on a hamburger bun that won't fall apart on you.
>That's tonights dinner, in fact.

Just buy a better quality bun. We have S.Rosen here and they don't
split.

Lou