On Mar 5, 12:34*pm, marco > wrote:
> I always eat lots of my homemade
> cheesecake warm out of the oven.
>
> The next day or so,
> after it has been sitting in the refrigerator,
> you know, the spices are intermingling
> with each other,
> just talking and having a good time, I guess,
> I don't really like it as much.
> Although, it is homemade, and it's still ok.
>
> Even though I make alot of cheesecake,
> maybe I'm just not a connoseuer[!?]
>
> Is your food ever less tasty the next day[or so]?
>
> marc

I don't think I've ever eaten warm cheesecake. I can't even get it
out of the spring-form til it's cool.

I don't indulge much in the stuff - very calorie dense, albeit
delicious.


(It's connoisseur)