On Mar 5, 5:57*pm, JeanineAlyse > wrote:
*Next time I use this now cherished recipe, I
> think I will add in a bit of pecan oil to enhance the pecan taste.
>

Another way to enhance the pecan taste is to toast them first in the
oven before using them. I just put them on a cookie sheet and bake
them at 350 until they start smelling fragrant. I stir them every 3
minutes or so so they don't burn. It usually takes about 5 to 8
minutes to toast them depending on the volume and whether they're
whole pecans or pieces.