On Wed, 12 Nov 2003 11:01:47 -0500, levelwave >
wrote:

>Greg Zywicki wrote:
>
>> Have you considered smoking the turkey and baking the ham?
>
>
>That was my original plan until a family member said they were taking
>over the Turkey... so I'm stuck with the Ham and no oven... If anyone
>has any better suggestions of meats (besides pork) that would be a
>better fit for a smoker please let me know...

A prime rib roast would be ideal for a smoker. Cook at ~275 for ~5
hours for a 4 bone roast.

-sw