merryb wrote:

>I agree about warm bread, but it does
> taste better when it has cooled. I just
> can't imagine eating warm cheesecake,
> even a savory one.

Warm bread is a different matter, as it is especially wonderful sliced
while still warm and slathered in butter! However, when it comes to
fruit breads, such as banana bread, I think it is better eaten after it
is completely cold, and even to wait until the next day, as just doesn't
have the same flavor if a person rushes to cut it.

I would never eat pumpkin pie or lemon meringue pie warm either, but are
so many other things that taste better while still warm..apple pie with
ice cream on it, gingerbread, and Monkey Bread for example.

But I highly agree with you about cheesecake, and to eat that warm is a
turn-off for me. The texture would be so soft and almost mushy like. How
would a person even go about slicing it, so it looks presentable?

Judy