On 06/03/2012 2:31 AM, Judy Haffner wrote:

> Warm bread is a different matter, as it is especially wonderful sliced
> while still warm and slathered in butter! However, when it comes to
> fruit breads, such as banana bread, I think it is better eaten after it
> is completely cold, and even to wait until the next day, as just doesn't
> have the same flavor if a person rushes to cut it.

Warm bread? I would suggest barely warm. I grew up on home made bread
and often came home from school to freshly baked bread. It does not cut
nicely when too warm. Slight warm..... it is wonderful.