In article
>,
A Moose in Love > wrote:

> I remember reading Judy Haffner's post yesterday, where she mentioned
> that she mixed flour and sour cream together and added to the
> stroganoff. Did she simmer it further?

I made my idea of stroganoff tonight. I put a goodly amount of sour
cream into the browned beef, mushroom, onion and celery in broth and
then added four plus tablespoons of flour shaken in with 3/4 cup of
water to the thin and broken sour cream stew and came up with this.
<http://tinypic.com/r/2nveddx/5>. Then this after noodles
<http://tinypic.com/r/2hxyatg/5>, and finally this to throw in the oven
to wait for DW to get home from work <http://tinypic.com/r/2s1r8z5/5>.
I know this isn't real stroganoff, but it's tasty and what I grew up
with.
Had it been a weekend, I'd have served the stroganoff over the noodles
instead of mixed. I'm working on presentation. Perhaps some chopped
parsley would have been nice, but I didn't have any. I love my new
little camera.
Never underestimate the power of a flour-water slurry. It thickens and
emulsifies at the same time.

leo