On Mar 7, 9:37*am, (Judy Haffner) wrote:
> Do you like Salisbury Steak, and if so, do you make it at home?
>
> It is a lot like meatloaf in a way, for that fact that there are many
> recipes for it, and mostly it always turns out good, so is just a matter
> of preference when it comes to the ingredients being used.
>
> Yesterday I thawed out 1-1/2 lbs. of super lean ground beef, not knowing
> for sure exactly what I would do with it, as have many favorite ways to
> utilize it. The more I thought about it, I decided I wanted Salisbury
> Steak, as it has been awhile. I checked out several recipes, but (1)
> they didn't appeal to me, or (2) I was missing at least one ingredient
> called for, so made my own and they were a hit with hubby and DD, who I
> had invited to come eat supper with us.
>
> Salisbury Steak - The Alaskan Way
>
> Mixed together in a bowl:
> 1-1/2 lbs. lean beef
> 1 large egg, beaten
> 3/4 cup dry bread crumbs
> 1/3 cup minced onion
> 1/3 cup minced celery
> Seasoned salt & seasoned pepper, to taste
> Few dashes garlic powder
>
> Shaped into 7 oval patties and browned in hot oil; drain.
>
> In the meantime, cooked 8 oz. fresh sliced mushrooms in a little butter
> till softened. In small bowl, mixed 1 (8 oz.) can tomato sauce with 1
> jar *beef gravy and added the mushrooms. Poured over the patties and
> simmered for about a half hour covered.
>
> The sauce was wonderful over mashed potatoes, so was pleased with my
> accomplishment, and everybody was happy! :-D
>
> Judy

here's my favoarite recipe.....you can use a salisbury steak ground
beef mixture or use those cube steaks......I always prefer the cube
steaks.

http://www.hizzoners.com/recipes/mea...ed-onion-gravy

you can add mushrooms to the gravy as well, play with it however
suits your fancy.