On 3/8/2012 10:59 AM, Ophelia wrote:
>
> "Nancy2" > wrote in message
> ...
>
>> It looks like what I had back in the day, as Salsibury Steak, although
>> we never had tomato sauce in the gravy - It was more just a white
>> sauce with lots of mushrooms.
>
> What is the difference between Salisbury Steak and Meatloaf?
>
I've always assumed that it was Salisbury steak if it was formed into
individual patties and cooked on the hob/stovetop, and meatloaf if it
was a loaf and baked.
Having said that, though, I've been making individual 'meatloaves' in a
silicone cupcake pan - straight sided, and in between standard and
'Texas' size. Perfect for batch cooking, they freeze and reheat well.