"S Viemeister" > wrote in message
...
> On 3/8/2012 10:59 AM, Ophelia wrote:
>>
>> "Nancy2" > wrote in message
>> ...
>>
>>> It looks like what I had back in the day, as Salsibury Steak, although
>>> we never had tomato sauce in the gravy - It was more just a white
>>> sauce with lots of mushrooms.
>>
>> What is the difference between Salisbury Steak and Meatloaf?
>>
> I've always assumed that it was Salisbury steak if it was formed into
> individual patties and cooked on the hob/stovetop, and meatloaf if it was
> a loaf and baked.
> Having said that, though, I've been making individual 'meatloaves' in a
> silicone cupcake pan - straight sided, and in between standard and
> 'Texas' size. Perfect for batch cooking, they freeze and reheat well.

Interesting, thanks, Shelia! Share you recipes for both?


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