On Mar 8, 9:59*am, "Ophelia" > wrote:
> "Nancy2" > wrote in message
>
> ...
>
> > It looks like what I had back in the day, as Salsibury Steak, although
> > we never had tomato sauce in the gravy - * It was more just a white
> > sauce with lots of mushrooms.
>
> What is the difference between Salisbury Steak and Meatloaf?
>
> --http://www.shop.helpforheroes.org.uk/

Most meatloaf I've seen, made or eaten doesn't have a white-type
mushroom sauce, and it is baked in a loaf, not in individual patties.
That's kind of a silly question. Also, my Salisbury steak doesn't
have anything in it except seasonings. Meatloaf has other stuff like
onion, celery, etc.

N.