"Nancy2" > wrote in message
...
> On Mar 8, 9:59 am, "Ophelia" > wrote:
>> "Nancy2" > wrote in message
>>
>> ...
>>
>> > It looks like what I had back in the day, as Salsibury Steak, although
>> > we never had tomato sauce in the gravy - It was more just a white
>> > sauce with lots of mushrooms.
>>
>> What is the difference between Salisbury Steak and Meatloaf?
>
> Most meatloaf I've seen, made or eaten doesn't have a white-type
> mushroom sauce, and it is baked in a loaf, not in individual patties.
> That's kind of a silly question. Also, my Salisbury steak doesn't
> have anything in it except seasonings. Meatloaf has other stuff like
> onion, celery, etc.

Thank you So really, is it like hamburger? I have only tried to make
meatloaf twice and we didn't like it. Do you have any hints as to what
would be a good one to make?

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