Janet Bostwick wrote:
> Melba's Jammin' > wrote:
>
>><grin> Did you ever get into a food do-loop? Where the leftover
>>becomes the basis for a dish that has leftovers which become the basis
>>for another. . . .
>
> That's why I won't make 'other things' with the Thanksgiving turkey. I
> got to the point where the danged bird was around for more than 2
> weeks. Now we just eat it straight and get rid of it.

I very much like making soup from the turkey carcass. It tends to go in
the freezer to be eaten in January to avoid overlap with other leftover
turkey meals.