"Jim Elbrecht" > wrote in message
news
> "Ophelia" > wrote:
>
>>
>>"Nancy2" > wrote in message
...
>>
>>> It looks like what I had back in the day, as Salsibury Steak, although
>>> we never had tomato sauce in the gravy - It was more just a white
>>> sauce with lots of mushrooms.
>>
>>What is the difference between Salisbury Steak and Meatloaf?
>
> In my house a Salisbury steak [called "Dr. Salisbury's Steak' as late
> as 1975 by my ex's dad] is a portion sized deal that gets fried and
> buried in gravy. [IMO so it can be choked down- too much 'crust
> compared to moist center.]
>
> A meatloaf is a family sized chunk of meat [I like to use 3-4 pounds
> of meat] that gets baked, stays moist, and may or may not be served
> with a bit of gravy.

Thanks, Jim Dare I ask if you have a preference and if so... a recipe
please? I have mentioned already, I have only twice tried to make
meatload but we didn't like it much.


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