"S Viemeister" > wrote in message
...
> On 3/8/2012 11:27 AM, Ophelia wrote:
>> > wrote
>>> On 3/8/2012 10:59 AM, Ophelia wrote:
>>>> > wrote
>>>>> It looks like what I had back in the day, as Salsibury Steak, although
>>>>> we never had tomato sauce in the gravy - It was more just a white
>>>>> sauce with lots of mushrooms.
>>>>
>>>> What is the difference between Salisbury Steak and Meatloaf?
>>>>
>>> I've always assumed that it was Salisbury steak if it was formed into
>>> individual patties and cooked on the hob/stovetop, and meatloaf if it
>>> was a loaf and baked.
>>> Having said that, though, I've been making individual 'meatloaves' in
>>> a silicone cupcake pan - straight sided, and in between standard and
>>> 'Texas' size. Perfect for batch cooking, they freeze and reheat well.
>>
>> Interesting, thanks, Shelia! Share you recipes for both?
>>
> Not so much a recipe - more a 'what do I have in the kitchen today?' sort
> of thing! Next time I do it, I should stop and weigh things, and write it
> down. I can give you an approximation though.
>
> I also have what I call 'Cheater's Meatloaf', which I wrote for my
> daughter, who works long hours and doesn't have time or a fully stocked
> kitchen. It uses store cupboard shortcuts.

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