On Mar 8, 12:23*pm, (Judy Haffner) wrote:
> I know some call them by other names, but to me ground meat in a tangy
> "tomatoey" sauce served in a hamburger bun, is a sloppy joe, and always
> been popular at our house.
>
> How do you make them at home (if you do)?
>
> Now that we're more conscious of our diet, I've been using ground
> turkey, instead of beef, and makes a excellent sandwich.
>
> Judy

A can of Manwich, some cheapo burger buns and call it a done deal.