Chemo the Clown wrote:
>
> On Mar 8, 12:23 pm, (Judy Haffner) wrote:
> > I know some call them by other names, but to me ground meat in a tangy
> > "tomatoey" sauce served in a hamburger bun, is a sloppy joe, and always
> > been popular at our house.
> >
> > How do you make them at home (if you do)?
> >
> > Now that we're more conscious of our diet, I've been using ground
> > turkey, instead of beef, and makes a excellent sandwich.
> >
> > Judy
>
> A can of Manwich, some cheapo burger buns and call it a done deal.

That's what I make when I'm in the mood. do I add some ground beef? I
forget...it's been a long time.

Gary