On Mar 8, 2:23*pm, (Judy Haffner) wrote:
> I know some call them by other names, but to me ground meat in a tangy
> "tomatoey" sauce served in a hamburger bun, is a sloppy joe, and always
> been popular at our house.
>
> How do you make them at home (if you do)?
>
> Now that we're more conscious of our diet, I've been using ground
> turkey, instead of beef, and makes a excellent sandwich.

I think it would taste better with beef. If you're trying to avoid
beef fat, just use leaner ground beef. "Besides*, do you even know
the difference between beef fat and turkey fat? I assume the answer
is no. Using ground turkey because it's cheaper, or if you happen to
like the taste better is perfectly legit. Using it because you think
that it's a lot healthful than beef is bogus. In some ways, it is
less healthful
>
> Judy

--Bryan