On Mar 8, 2:47*pm, A Moose in Love > wrote:
> On Mar 8, 5:42*pm, Chemo the Clown > wrote:
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> > On Mar 8, 2:04*pm, merryb > wrote:
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> > > On Mar 8, 12:32*pm, Chemo the Clown > wrote:
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> > > > On Mar 8, 12:23*pm, (Judy Haffner) wrote:
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> > > > > I know some call them by other names, but to me ground meat in a tangy
> > > > > "tomatoey" sauce served in a hamburger bun, is a sloppy joe, and always
> > > > > been popular at our house.
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> > > > > How do you make them at home (if you do)?
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> > > > > Now that we're more conscious of our diet, I've been using ground
> > > > > turkey, instead of beef, and makes a excellent sandwich.
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> > > > > Judy
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> > > > A can of Manwich, some cheapo burger buns and call it a done deal.
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> > > Don't forget the Dr. Pepper!
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> > Oh yeah!
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> At least up here in Canada, in Canada way up yonder to the north,
> (except for Haffner) they changed the formula for Dr. Pepper. *I don't
> like it as much anymore. *It's kind of creamy like.

Dr Pepper was something I craved when I was pregnant! That and
peaches...