"ViLco" > wrote in message
...
>A Moose in Love wrote:
>
>> I don't buy ground poultry. I suspect that they may grind in the
>> skin, and perhaps too much fat. etc. If you grind it yourself, and
>> put in the lean stuff, different story.
>
> You can not know how right you are, also on this side of the pond: kebab
> vendors here in Italy use many meats but the majority is now using
> poultry. I once happend to see the cook bringing in a new skewer so I got
> tosee the thing as it is: totally yellow apart from some spot here and
> there, and that means *almost all skin*. Sheesh, that was the last time I
> entered a poultry kebab shop for 3 good years. Then this summer I found
> another shop which uses poultry and their skewers were for the most part
> lean meat, so I go there now and then, other poultry kebab vendors are all
> marked with a "NO NO"

I don't like ground poultry at all.