Thread: Salisbury Steak
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Ophelia[_7_] Ophelia[_7_] is offline
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Default Salisbury Steak


"Lou Decruss" > wrote in message
...
>
> Salisbury Steaks Gone Astray
>
> I had a rather unpleasant weekend and wanted a big ole plate of
> comfort food Sunday night. I ground my own meat but did some cheating
> on other things. I used Gravy mix and boxed spuds but it was still a
> great meal.
>
> I started with a 2 1/4 pound chuck roast.
>
> http://i55.tinypic.com/292uvbn.jpg
>
> First pass through the grinder and weighed out one pound for dinner.
> The rest is now meatballs for spaghetti.
>
> http://i53.tinypic.com/4rus9d.jpg
>
> To the one pound I added:
> 2 eggs
> 1/2 cup milk
> 1/2 cup bread crumbs
> 3 tb. McCormick herb gravy mix for beef
> 2 tb. dried minced onion
> 2 tb worchester sauce
> 1/2 t. celery seed (not salt)
> 1 heaping Tb. freeze dried chives
> 1/2 t. thyme
>
> All that went through the grinder again and seemed too messy to make
> patties with so I made a mini meatloaf. While the meatloaf was baking
> I sauteed 1/4 pound of mushrooms in butter with black pepper. Louise
> made the gravy mix and the boxed spuds which are trailer trash but for
> what it was the meal was excellent and a nice end to a stressful
> weekend. Here's a plate but my camera isn't so good.
>
> http://i52.tinypic.com/1zv7fig.jpg


Thanks, Lou! All saved! I hope things are better for you now?

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