On Mar 9, 4:13*am, "Julie Bove" > wrote:
> "ViLco" > wrote in message
>
> ...
>
> >A Moose in Love wrote:
>
> >> I don't buy ground poultry. *I suspect that they may grind in the
> >> skin, and perhaps too much fat. etc. *If you grind it yourself, and
> >> put in the lean stuff, different story.
>
> > You can not know how right you are, also on this side of the pond: kebab
> > vendors here in Italy use many meats but the majority is now using
> > poultry. I once happend to see the cook bringing in a new skewer so I got
> > tosee the thing as it is: totally yellow apart from some spot here and
> > there, and that means *almost all skin*. Sheesh, that was the last time I
> > entered a poultry kebab shop for 3 good years. Then this summer I found
> > another shop which uses poultry and their skewers were for the most part
> > lean meat, so I go there now and then, other poultry kebab vendors are all
> > marked with a "NO NO"
>
> I don't like ground poultry at all.

I don't much either. I have food processed skinless chicken breast
because my son prefers chicken to beef for tacos, but I don't like it
much, and the cleanup is a bear. Personally, I'd rather have 100%
chicken skin than skinless breast meat.

--Bryan