"Judy Haffner" > wrote in message
...
>
> I know some call them by other names, but to me ground meat in a tangy
> "tomatoey" sauce served in a hamburger bun, is a sloppy joe, and always
> been popular at our house.
>
> How do you make them at home (if you do)?
>
> Now that we're more conscious of our diet, I've been using ground
> turkey, instead of beef, and makes a excellent sandwich.
>
> Judy
>

Be careful with ground turkey. It's not always the healthier choice. Read
the label. Sometimes it contains ground turkey skin which negates what
people perceive to be lower fat and healthier.

Jill