Il 09/03/2012 11:13, Julie Bove ha scritto:

>> You can not know how right you are, also on this side of the pond: kebab
>> vendors here in Italy use many meats but the majority is now using
>> poultry. I once happend to see the cook bringing in a new skewer so I got
>> tosee the thing as it is: totally yellow apart from some spot here and
>> there, and that means *almost all skin*. Sheesh, that was the last time I
>> entered a poultry kebab shop for 3 good years. Then this summer I found
>> another shop which uses poultry and their skewers were for the most part
>> lean meat, so I go there now and then, other poultry kebab vendors are all
>> marked with a "NO NO"

> I don't like ground poultry at all.

I naver had it in all of may life, but I feel like I can perfectly live
without it
--
Vilco
And the Family Stone
Il peppindecs e' lo male