On 3/7/2012 9:43 PM, Judy Haffner wrote:

> I think you can put almost anything in meatballs and they'll be tasty.
> Sometimes simple is better, but the last time I made them, I used 1 lb.
> super lean ground beef and added 1/2 cup dry bread crumbs, 1/3 cup
> minced onion, 1/4 cup milk, 1 egg, 1 tbsp. minced parsley, 1 tsp. salt
> (or to taste) 1/2 tsp. pepper and 1 tbsp. A-1 sauce and hubby liked
> them. I don't make meatballs all that often, so am no expert, but I
> think you're ideas sound real good.

I love spinach in all ways, but when I make meatballs or meatloaf I
always add spinach for just that little extra something.