On 3/11/2012 10:42 AM, Tara wrote:
> These are so pretty and colorful. The green pepper egg looks a bit
> like a shamrock, so it could make a fun St. Patrick's Day brunch item.
>
> http://www.apronstringsblog.com/unca...-side-up-eggs/
>
> Look at these, too.
>
> Eggs in an onion ring:
> http://www.apronstringsblog.com/vege...mold-for-eggs/
>
> Eggs in an avocado slice:
> http://www.apronstringsblog.com/entr...ipe-breakfast/
>
An amusing idea! I'd try it for lunch but I used my left-over green
pepper for a pizza last night.


--
Jim Silverton

Extraneous "not" in Reply To.