"Steve Freides" > wrote in message
...
> Gayle Hodur wrote:
>> Has anyone tried making something other than plain crepes? I was
>> thinking about sesame ones or something. Also, what's the deal with
>> rec.food.recipes? That group never seems to have any new posts.
>
> Google
>
> crepes au sarrasin
>
> We had them somewhere in the French countryside 30 years ago (our
> honeymoon) for the first time. Both my wife and I speak a bit of French
> but not enough to understand the explanation the waiter gave us - but they
> were delicious.
>
> -S-
>
I haven't thought about crepes in a long time! I used to make savory
creamed chicken with mushrooms crepes. I haven't thought about that in
years Might have to dig out my recipe! Crepes are dead easy. I also used
to make cheese-stuffed manicotti, not with cooked tube pasta shells but with
filled crepes. I learned that trick from Jeff Smith's (The Frugal Gourmet)
first book.

Jill