On 12/03/2012 1:47 PM, jmcquown wrote:
>

>>
> I haven't thought about crepes in a long time! I used to make savory
> creamed chicken with mushrooms crepes. I haven't thought about that in
> years Might have to dig out my recipe! Crepes are dead easy. I also used
> to make cheese-stuffed manicotti, not with cooked tube pasta shells but
> with filled crepes. I learned that trick from Jeff Smith's (The Frugal
> Gourmet) first book.

I used to make them once in a while and save them in small batches to be
frozen and used later. They are very versatile. If you have butter and
sugar you can make an almost infinite variety of desserts or savory
dishes with them.