Bucatini All'Amatriciana (Pandora's recipe)
On 3/14/2012 11:35 AM, ViLco wrote:
> Brooklyn1 wrote:
>
>> Doesn't look like bucatini, bucatini is hollow, a thick spaghetti-like
>> pasta with a hole running through... I see no holes in any of the
>> pasta in that picture and that pasta looks too thin, looks like
>> ordinary spaghetti.
>
> If you see them as ordinary spaghetti then you must be used to very thick
> spaghetti, since those bucatini are about 3 millimeters in diameter
>
>
>
Shelden uses aol and it might display pictures differently. That
definitely isn't spaghetti in the pictured dish.
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