On Wed, 14 Mar 2012 11:47:05 -0400, George >
wrote:

>On 3/14/2012 11:35 AM, ViLco wrote:
>> Brooklyn1 wrote:
>>
>>> Doesn't look like bucatini, bucatini is hollow, a thick spaghetti-like
>>> pasta with a hole running through... I see no holes in any of the
>>> pasta in that picture and that pasta looks too thin, looks like
>>> ordinary spaghetti.
>>
>> If you see them as ordinary spaghetti then you must be used to very thick
>> spaghetti, since those bucatini are about 3 millimeters in diameter
>>
>>
>>
>Shelden uses aol and it might display pictures differently.

Shows how LITTLE you know about computers... it's the computer that
displays images, not the ISP... I could be using IE with Forte Agent.
I never claimed to be a computer pro but you and several others here
who like to flap their gums know absolutely NOTHING! Can always pick
out the ignoranuses, they rely on self praise for a recomendation and
they smell like asshole. This George is still on his first computer
and only has it like six months at most, and has no business here as
he's never cooked anything.

>That definitely isn't spaghetti in the pictured dish.

You know that how? Click on the picture and it enlarges, it looks
like ordinary spaghetti... it's too thin for any type of bucatini and
you won't see even one hole on the ends... should have been a no
brainer to photograph the holes, that's the entire point of mentioning
bucatini. Anyway, it looks pretty awful with that dry sauce and it's
over cooked, looks like slimey Chef Boyardi from a can... doesn't look
at all appetizing.

Can tell from how sloppily you post that you're a newbie.