Jim Elbrecht > writes:

> On Wed, 14 Mar 2012 13:11:46 -0400, "Christopher M."
> > wrote:
>
>>Lemons are nearly a universal ingredient. And they're versatile. You can use
>>them for desserts or for fish.
>>
>>I love lemon chicken and lemonade, but there aren't many lemon desserts that
>>I'm crazy about. Lemon hard candy is good, and lemon italian ice, and lemon
>>juice on Dutch babies. I hear that lemon madeleines are good.
>>
>
> Whenever I have a recipe that calls for vinegar I ask myself
> 'WWL[OL]D?' -- what would lemon [or lime] do?'
>
> I use more squeezed lemons/limes than vinegar in 'vinaigrettes'.

I discovered that half and half lemon juice and vinegar was about right
for sweet and sour pork sauce (I use whole garlic cloves and ginger
slices in the sauce too, a bit spicier than normal).
--
David Dyer-Bennet, ; http://dd-b.net/
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