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Janet

In article m>,
says...
>
> sf wrote:
>
> > I've made butter on purpose and butter by accident. Unfortunately the
> > accidental butter was supposed to be sweetened whipped cream, so it
> > failed as butter.
>
> Yeah, but butter "on purpose" is good stuff! I'll be making it for St.
> Patrick's Day (which we'll be celebrating on Sunday, since I'll be
> working Saturday night). Unfortunately, I've had to completely overhaul
> the planned menu. One of our diners has a sensitivity to seafood, so I
> have to change the appetizer (cold oysters with hot buttered cabbage)
> and the main course (pan-roasted cod with garlic-parsley new potatoes).
> I'm still thinking it over.

Pah Bob you can't do that, you know I've been waiting for a cybertaste
of the oysters and cabbage recipe :-)
And I never heard of sensitivity to cod....

Janet