"z z" > wrote in message
...
> I decided crepes have snob appeal. I had never had them before but they
> sounded so cool. Some guy from New Orleans moved here after the flood
> and opened a crepes restaurant. So I went and ordered a strawberries
> crepe made with some expensive liquer I cant remember name of ?Cham
> something?

Chambord? Black raspberry liqueur? On strawberry crepes... hmm, okay.
Strawberries and raspberries go well together. At any rate, it was a
dessert crepe. You really should try a savoury filled (rolled like a
tortilla) crepe before passing judgement.

Jill