"Janet" > wrote in message
...
> In article >, says...
>>
>> "David Dyer-Bennet" > wrote in message
>> ...
>> >
>> > These all have some similarities to lemon curd, which is mostly an
>> > ingredient in other things.
>>
>> I bought some expensive lemon curd once. It was extremely acidic.
>
> I make lemon curd, to eat as a spread on toast.

Oddly, I've never had lemon curd on toast. It sounds very good.

> Or between two layers
> of lemon drizzle cake. It's just eggs sugar butter and lemons, so it's a
> short-life product (three weeks max in the fridge). Dead easy to make.
>
> http://www.deliaonline.com/recipes/m...emon-curd.html
>
> I never buy it because commercial versions are made to last forever and
> taste like crap.

Lots of preservatives I guess. Good to know.


W. Pooh (AKA Winnie P.)